It had been a good and lazy Saturday. A bit too lazy perhaps I forgot to post anything by midnight. I was out and I left my iPhone at home as well, to make the matter worst, that posting anything was impossible until I got home just a moment ago. I don’t think drinking and blogging is a good idea, so I’d better just leave you with this shot from tonight.
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We made it!
Thanks to hubby as my team mate, the Sorting Hat birthday cake for our son’s 7th birthday party tomorrow is finally READY.
This cake was made of eight layers of chocolate cake, 2 kilos of fondant plus enough icing sugar to cover Alaska.
A special thanks to the lady from eHow website -how to work with fondant video- who pulled us through the difficult part. We are eternally grateful…